Tree species, location, soil type and exposure to weather must be taken into account to ensure farmers are planting trees in the best place for long-term success while still recognising food production.
Want to read this article?
Register now for 2 free articles every 7 days.
Already a member?
Login
Subscribe to Farmers Guardian
Subscribe
New to Farmers Guardian?
Register
Previous Article Sheep sector urged to incorporate new wormer groups nowNext Article Turnover and profits up at First Milk
